Etude SoonJung Hydro Barrier Cream 75ml

SIZE: 2.53 FL.OZ | 75 ML
SKIN TYPE: ALL SKIN TYPES | ACNE PRONE SKIN
IDEAL FOR: WRINKLES | FINE LINES | DRYNESS | IRRITATED SKIN | SENSITIVE SKIN
FORMULATION: CREAM

Etude SoonJung Hydro Barrier Cream is a hypoallergenic cream specially formulated to provide comfort and hydration to stressed skin caused by external irritation and dryness. 

BENEFITS

• Formulated with Panthensoside™, a potent blend of panthenol and madecassoside, this cream effectively strengthens the skin's barrier and calms any irritation caused by external factors.
• Its pH balanced formula promotes hydration and overall skin health. Containing 92.5% moisturizing ingredients, this refreshing water-based cream is quickly absorbed and deeply nourishes dry skin.
• It maintains a clean formula, free of 10 additives including animal-derived ingredients, mineral oil, synthetic pigment, fragrance, polyacrylamide, silicone oil, imidazolidinyl urea, triethanolamine, PEG, and paraben.

HOW TO USE

Gently pat an even layer of the appropriate amount onto your entire face to enhance absorption.

INGREDIENTS

Water / Aqua / Eau, Glycerin, Propanediol, Panthenol, Pentaerythrityl Tetraethylhexanoate, Hydrogenated Poly(C6-14 Olefin), 1,2-Hexanediol, Polymethylsilsesquioxane, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Trehalose, Glyceryl Stearate Citrate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, C14-22 Alcohols, Arachidyl Alcohol, Glyceryl Stearate, Glyceryl Caprylate, Behenyl Alcohol, C12-20 Alkyl Glucoside, Ethylhexylglycerin, Arachidyl Glucoside, Butylene Glycol, Disodium Edta, Sorbitan Isostearate, Allantoin, Madecassoside, Scutellaria Baicalensis Root Extract, Glucose, Camellia Sinensis Leaf Extract, Tocopherol.

For all products, this list of ingredients is applicable to all variants of this product. The ingredients present in a specific product option may vary from this list, as ingredients may be modified at the manufacturer’s discretion. Please consult product packaging for the most up-to-date ingredient list.